We are so excited to share with you that we now have nitro cold brew, kombucha, and carbonated water on tap at our Rockford Cafe!
We are serving our very own nitro cold brew that we make using our Nineteen Nineteen Blend. You might be thinking what is the difference between cold brew and nitro cold brew? The only difference is that we infuse the cold brew with nitrogen and pull it from a tap just like beer is commonly served. We love what nitrogen adds to our cold brew- a nice velvety and creamy texture.
For our kombucha we are serving Lively Up and the flavor is currently Lovin’ Lavender! Lovin' Lavender is a crisp, sharp, yet light lavender kombucha made to resemble floral essences and aroma. We hand blend this brew using the highest quality lavender, rose petals and hibiscus flowers in an effort to support calmness and peace within.
We will be using the carbonated water we now have on tap to serve with our espresso based drinks as a palate cleanser. It will also be available to purchase by the glass because if your anything like me I love carbonated water!
To celebrate our 100 years of being in business we are doing a customer appreciation day at our Plainfield location! Thanks to you we have been able to be in business for a century. We will be giving 20% off your entire purchase of candy! Please stop by so we can thank you for being one of our customer : )
Hey y’all to celebrate our 100 year anniversary we are hosting a latte art throwdown at our Rockford location! We would love you to be there to help us celebrate. This event is open to all whether you are competing or just wanting to spectate. There will be food, drinks, and tons of prizes to give away!
Registration will start at 6pm (30 spots)
First pour will be at 7pm
1st Place: $150 cash and Baratza coffee grinder
2nd Place: $50 gift card and prizes
3rd Place: Good times and prizes
Methodical Coffee, Baratza, La Marzocco, Fresh Cup Magazine, Oatly, Rishi Tea, Barista Underground, Country Dairy, KeepCup, OXO, Lively Up Kombucha, Barista Hustle, Fellow Products
Andrew Naum fourth generation candy maker and director of coffee.