We at Sweetland just wanted to take a few minutes and address some questions and make sure you know all the different ways you can still get our products.
Are you okay?” “Yes." Thanks for asking! We can assure you that we are doing okay here at Sweetland's and that is much to do with your gracious support! As a company that has been around for over a century we have seen and experienced our country go through many hardships. The Great Depression, World War II, The Great Recession just to name a few. This has instilled resiliency and faith in the culture of Sweetland that have stood the test of time.
How can I get your products? First and foremost both of our retail locations are still open they are just operating a little different. We have temporary abbreviated hours at our Plainfield and Rockford location.
Plainfield: We are operating drive-thru only at our Plainfield location but you can still get everything you use to get when you came in our store. We have enabled in store pick up as an option for placing an order on our website. Not only is this option free you can schedule a time for pick up and come through our drive through for it. Or just give us a ring at (616) 363-3444 to place an order for pick up!
Rockford: We are operating as carryout only at our Rockford location but you can still come in the store you just have to leave once we finish your order. (We do have a 5 customer limit and ask you space out 6 ft apart) Another great option for our Rockford location is placing a mobile order with curbside pick up. Or just give us a ring at (616) 884-0021 to place an order for pick up!
We have put our entire Easter selection on our website for you. We are committed to making sure you have Sweetland Candies to celebrate Easter!
Free shipping on orders over $50 Use Code: "EASTER"
Free local pick up on all orders just select local pick up at checkout
New mobile ordering for pick-up is now available for our Rockford location!
We will even bring it curbside for you just let us know!
Andrew Naum fourth generation candy maker and director of coffee.