We Taste: Brown Sugar, Molasses, Orange, Silky
Process: EA Decaffeination
We choose clean coffees with lower acidity and high sweetness and roast them with an emphasis on attaining a rich mouthfeel and clean finish. Our decaf coffee is decaffeinated using ethyl acetate naturally derived from fermented sugarcane instead of synthetically. This method along with quality coffee produce a sweet cup with a clean finish that pairs well with any dessert and good conversation.
Roasted by our friends at Morningsong Roasters in Grand Rapids, MI (Whole Bean Coffee 12 oz.)