We’re rolling out four new fall signature drinks, carefully crafted in our testing lab. While you were working on your tan, we were working on converting cups to grams, and questioning just how much miso belongs in a latte. The result? A fall menu so good, even your local pumpkin patch is jealous.
Good Gourd Latte
Double shot of espresso layered with steamed milk and our house syrup of organic pumpkin, butternut squash, maple, and whole cinnamon bark. Notes of roasted squash, candied maple, and warm spice complement the coffee’s natural sweetness. Enjoy hot or iced!
Apple Maker's Punch
Local apple cider brightened with a ginger shrub, fresh squeezed lemon, and sparkling water. Notes of crisp orchard fruit, zesty citrus, and warming ginger create a refreshing yet grounding seasonal tonic. Enjoy iced only!
Brown Sugar Miso Latte
Double shot of espresso balanced with steamed milk and our house syrup of caramelized brown sugar and umami-rich white miso. Notes of toffee, salted caramel, and subtle savoriness enhance the coffee’s natural depth. Enjoy hot or iced!
Chaider
A blend of Hugo Masala Chai and local apple cider, paired together for a naturally sweet and aromatic cup. Notes of baked apple, warming spice, and honeyed citrus. Enjoy hot or iced!
